Moroccan chicken couscous salad

For the couscous salad

• 3 cups couscous
• 4½ cups stock
• 2 cups Roasted Butternut Squash
• 2 red bell peppers chopped
• 1 cup dried apricots chopped
• 1 cup feta cheese crumbled
• 2-3 cups rocket/arugula chopped
• 3 tbsp olive oil
• Juice of 1/2 - 1 lemon
• salt to taste
• pepper to taste

For the Moroccan chicken

• 4 large chicken breasts cubed
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• chilli flakes to taste
• 2 tsp salt
• 1 tsp ground black pepper
• 3 tbsp olive oil
• Juice of 1/2 lemon