Moroccan Chicken Couscous Bowl

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    457 kcal

  • Course

    Main Course

  • Cuisine

    Moroccan

Moroccan Chicken Couscous Bowl

Chicken cooked in bold Morrocan spices, cooked to perfection and served over couscous.  

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Ingredients

Servings
  • 1 1/2 lb boneless skinless chicken breast chopped
  • 1 Tbsp Moroccan spice mix store bought or make your own (see below)
  • 1/4 Cup tomato paste
  • 1 Tbsp olive oil
  • 3/4 Cup broth
  • salt and pepper, to taste
  • 1 Cup dry couscous
  • 1 1/2 Cup water or broth
  • 1 cucumber diced
  • 1 Cup cherry tomatoes Cut into quarters
  • 1 red onion Sliced or diced
  • 1/3 Cup Greek yogurt
  • 2 Tbsp fresh chopped parsley

Moroccan Spice Mix:

  • 1 1/2 Tbsp ground cinnamon
  • 1 Tsp smoked paprika
  • 1/2 Tsp ground ginger
  • 1/2 Tsp ground nutmeg
  • 1/2 Tsp cayenne pepper
  • 1/2 Tsp sea salt
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Instructions

  1. Bring 1 1/2 cup of salty water or stock to the boil in a saucepan. Once boiling, stir in the couscous, place the lid on and take it off the heat
  2. Let the couscous steam until you cook the chicken, then fluff it with a fork.
  3. In a large bowl, add chicken, 1 tablespoon Moroccan mix and 1 tablespoon olive oil. Mix well to get combined.
  4. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked
  5. Stir in the tomato paste and broth and continue to cook until the sauce thickens and chicken is cooked through 5-7 minutes.
  6. Divide the couscous among 4 bowls, then top with fresh chopped veggies and Moroccan chicken.
  7. Add some yogurt to each bowl and sprinkle fresh chopped parsley. Enjoy!

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 46g (15%) Protein 45g (90%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 109mg (36%) Sodium 817mg (34%) Potassium 1148mg (33%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 1130IU (23%) Vitamin C 21.1mg (23%) Calcium 99mg (10%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 46g 15%
Protein 45g 90%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 109mg 36%
Sodium 817mg 34%
Potassium 1148mg 24%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 1130IU 23%
Vitamin C 21.1mg 23%
Calcium 99mg 10%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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