Spiced Zucchini Bread with Walnuts and Dried Cranberries
User Reviews
4.5
12 reviews
Excellent
Spiced Zucchini Bread with Walnuts and Dried Cranberries
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Zucchini bread is flavored with cinnamon and nutmeg, and loaded with chopped walnuts and dried cranberries.
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Ingredients
- 1½ pounds zucchini shredded (about 2 large zucchini)
- 1¼ cups light brown sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¾ cup walnuts coarsely chopped
- ¾ cup dried cranberries
- 1 tablespoon granulated sugar for sprinkling
Instructions
- Preheat oven to 325 degrees F. Grease a 9x5;-inch loaf pan and line it with parchment, so that excess parchment hangs over each side.
- Place the zucchini in a clean dish towel, gather together and twist and squeeze to drain out as much liquid as possible.
- In a medium bowl, whisk together the brown sugar, oil, eggs and vanilla extract. Fold in the drained zucchini.
- In a large bowl, whisk the all-purpose flour, whole wheat flour, cinnamon, salt, baking powder, baking soda and nutmeg. Add the zucchini mixture and fold together until just a few streaks of flour remain. Add the walnuts and cranberries to the batter and gently fold to combine.
- Pour the batter into the prepared pan and sprinkle the granulated sugar evenly over the top.
- Bake until a toothpick inserted in the center comes out with a few moist crumbs attached, 65 to 75 minutes. Allow the bread to cool in the pan on a wire rack for 30 minutes. Remove the bread from the pan and allow to cool completely on a wire rack before serving. Leftover bread should be wrapped tightly in plastic wrap and stored at room temperature for up to 4 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
73g
(24%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
606mg
(25%)
Potassium
438mg
(13%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
230IU
(5%)
Vitamin C
15.3mg
(17%)
Calcium
97mg
(10%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings (9x5-inch loaf)
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 606mg | 25% |
| Potassium | 438mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 97mg | 10% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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