My Favorite Zucchini Bread Recipe (Tried and True!)
User Reviews
4.2
18 reviews
Good
My Favorite Zucchini Bread Recipe (Tried and True!)
Report
My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends.
Share:
Ingredients
- 1 cup all-purpose flour more for dusting the pan
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ teaspoon baking soda
- ¼ cup canola oil
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 1 ½ cups grated fresh zucchini
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 4 loaf pan with nonstick cooking spray then dust it well with flour. Tap out the excess and set aside.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon salt, and ¾ teaspoon baking soda.
- Add ¼ cup canola oil, ½ cup granulated sugar, ¼ cup packed brown sugar, and 2 large eggs to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until slightly fluffy. Add 1 teaspoon vanilla extract and ¼ cup sour cream and mix until fully combined.
- Squeeze 1 ½ cups grated fresh zucchini with your hands to remove the excess liquid. It can be helpful to wrap it in a couple layers of cheese cloth so it doesn't squeeze through your fingers. Stir the squeezed zucchini by hand into the batter. Add the flour mixture and stir just until fully combined.
- Add the batter to the prepared pan and bake for 50-60 minutes until a toothpick comes out clean from the center of the loaf.
- Let it cool for about 5-10 minutes before removing the bread from the pan. Let it cool a bit more before slicing into 12 slices and serving.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
34mg
(11%)
Sodium
133mg
(6%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
106IU
(2%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 133mg | 6% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
Other Recipes
You'll Also Love
