Spicy Bread and Butter Pickles
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 d
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Total Time
1 d 20 mins
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Servings
2 Pint Jars
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Course
Condiments
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Cuisine
American
Spicy Bread and Butter Pickles
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Ingredients
- 5 ½ cups about 1½ pounds thinly sliced pickling cucumbers
- 1 tbsp kosher salt
- 1 cup sweet yellow onion thinly sliced
- 1 Serrano pepper sliced thinly
- 1 cup white sugar
- 1 cup white vinegar
- ½ cup apple cider vinegar
- ¼ cup light brown sugar
- 1½ teaspoons mustard seeds
- ½ teaspoon celery seeds
- ⅛ teaspoon ground turmeric
Instructions
- Combine cucumbers and salt in a large shallow bowl; cover and chill for about 90 minutes. Put cucumbers into a colander and rinse thoroughly under cold water.
- Drain well, and return cucumbers to a bowl. Add the thinly sliced onion and peppers then toss with the cucumbers.
- Combine the white sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
- Pour the hot vinegar mixture over the cucumber mixture; let stand at room temperature for 1 hour.
- Pour into equally into jars then cover and refrigerate for 24 hours before eating. Store in airtight jars in the refrigerator for up to 2 weeks.
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