Bread and Butter Pickles Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
1 hr
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Servings
48
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Calories
19 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Bread and Butter Pickles Recipe
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This Homemade Bread and Butter Pickles Recipe with garlic and spices is better than anything you'll get from the store.
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Ingredients
- 12 pickling cucumbers
- 2 cups distilled vinegar
- 2 cups apple cider vinegar
- 2 ½ cups sugar
- 1 peeled thinly sliced yellow onion
- 3 finely minced garlic cloves
- 1 ½ tablespoons sea salt
- 2 tablespoons mustard seeds
- 1 tablespoon celery seed
- 1 tablespoon Turmeric
- 12-15 cloves
Instructions
- Slice your pickles to your desired slice and pack them into 4, 16-ounce sterilized mason jars.
- In a large pot, add the vinegar, sugar, onion, garlic, salt, mustard seeds, celery seed, turmeric, and cloves to the pot and bring to a boil or until the sugar and salt are dissolved.
- Evenly pour the brine liquid over the top of the cucumbers in the jar until they are completely covered.
- Cool to room temperature, add a lid, label and date, and store in the refrigerator for 4-6 weeks.
Notes
- Make-Ahead: You can make these bread and butter pickles up to 2 weeks ahead.
- How to Store: Keep the lid on the jar and store it in the refrigerator under 40° for 4-6 weeks.
- How to Seal: Once the brine has been poured over the top of the cucumbers, you will immediately screw on the lid and place it into a pot of boiling water with a rack in it and cook for 10 minutes. Cool it to room temperature and keep it for up to 1 year. You will know it has been sealed correctly if the lid on the jar does not move when pressing in its center.
- If you can’t find any pickling cucumber varieties, you can slice a regular or hothouse cucumber into spears or chips.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
75mg
(3%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
54IU
(1%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 75mg | 3% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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