Spicy Cauliflower Cheese Soup Recipe

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    104 kcal

  • Course

    Soup

  • Cuisine

    American

Spicy Cauliflower Cheese Soup Recipe

Cheesy Low Carb Buffalo Cauliflower Soup Recipe - A ketogenic and vegetarian soup with a rich creamy texture and pop of spice!

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Ingredients

Servings
  • 1 tablespoon oil or butter
  • 1 large sweet onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 6 cups cauliflower florets
  • 5 cups vegetable broth
  • 1/4 cup Buffalo hot sauce (like Frank's RedHot)
  • 6 ounce cream cheese
  • 1 cup shredded cheddar cheese
  • salt and pepper
  • Possible garnishes: extra cheese, blue cheese, bacon bits, scallions
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Instructions

  1. Set a large 6-quart soup pot over medium heat. Add the oil, chopped onions, and garlic. Sauté for 3 minutes. Then stir in the cauliflower and sauté another 5-7 minutes, stirring occasionally so the garlic doesn't burn.
  2. Pour the vegetable broth and buffalo sauce into the pot. Cover and simmer the soup for at least 20 minutes, or until the largest cauliflower florets are fork-tender.
  3. Carefully pour the hot soup into a blender jar. Add the cream cheese and shredded cheddar. Place the lid on the blender, and open the vent in the lid. Place a dish towel over the blender so the steam can vent, but you do not get splashed with hot soup through the open vent. Then blend until completely smooth.
  4. Taste, then season with salt and pepper as needed. Serve warm sprinkled with extra cheese, scallions (or bacon if you're a meat eater)!

Nutrition Information

Show Details
Serving 1cup Calories 104kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 687mg (29%) Potassium 230mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 380IU (8%) Vitamin C 25.7mg (29%) Calcium 107mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Serving 1cup
Calories 104kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 687mg 29%
Potassium 230mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 380IU 8%
Vitamin C 25.7mg 29%
Calcium 107mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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