Spicy Chicken Bacon Avocado Grilled Cheese Sandwich

Name: Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
Total time: 20 min
Yield: 4 serving
Ingredients: 8 lices Bacon; 8 lices good-quality white bread; 1/4 cup mayonnaise; 12 ounces cooked chicken; 1 avocado; 4 lices pepper jack cheese; 1 large tomato

User Reviews

5.0

6 reviews

Excellent

Total Time
20 mins
Servings
4
Calories
626 kcal
Course
Dinner

Spicy Chicken Bacon Avocado Grilled Cheese Sandwich

Jack Kelley

Report

A grown up grilled cheese sandwich loaded with bacon, avocado, chicken, and pepper jack cheese.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

8 lices Bacon
8 lices good-quality white bread
1/4 cup mayonnaise
12 ounces cooked chicken shredded and warm*
1 avocado sliced, room temperature and sliced
4 lices pepper jack cheese
1 large tomato optional, sliced

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

On a griddle or in a large skillet*, cook bacon until done and set aside.
Spread mayonnaise over the bread and assemble sandwiches with bacon, chicken, avocado slices, optional tomato and pepperjack cheese.
If you are going to cook the sandwiches in the bacon drippings, scrape or pour off all but about a tablespoon of grease, heat over medium heat and place sandwiches into the pan.
If you don't want to use the bacon drippings, wipe out grease and spread a very light coating of mayonnaise on both sides of the sandwiches before placing into the hot pan.
Cook, flipping once, until both sides are browned and cheese is melted.
Serve and enjoy.

Notes

*I like to use the white meat of a rotisserie chicken for this, but you can use any type of cooked chicken you like. Sliced deli meat is also a good option!
*If using a skillet to make the sandwiches, you will probably have to cook them in two batches. Heat your oven to 150°F and place the first batch of cooked sandwiches inside to keep warm while you finish the second batch.