Avocado Bacon Grilled Chicken Sandwich
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
40 mins
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Cook Time
40 mins
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Servings
4
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Course
Dinner
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Cuisine
American, International
Avocado Bacon Grilled Chicken Sandwich
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Juicy marinated grilled chicken with crispy bacon, creamy avocado, juicy tomato, and crisp lettuce all on top of a brioche bun.
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Ingredients
Grilled Chicken
- 2 lbs. chicken breast
- 1/3 to 1/2 cups olive oil (or canola or vegetable)
- 3 Tablespoons fresh lemon juice
- 3 Tablespoons soy sauce
- 2 Tablespoons balsamic vinegar
- 1/4 cup brown sugar
- 3 garlic cloves, minced (or 1/2 teaspoon Garlic Powder)
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
Toppings:
- 1 lb. Bacon (cooked until crispy)
- 2 to 3 avocados
- 3 tomatoes (sliced)
- Butter or Green Leaf Lettuce
- 1/4 red onion
- mayonnaise
- 4 to 6 Brioche buns
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Instructions
- In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, garlic, salt, and pepper. Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken. Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
- Preheat grill to medium heat. Brush grill with oil to prevent sticking.Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
- Cook bacon until crispy. Set aside.
- Spread mayonnaise on brioche buns. Spread avocado on one side. Top with chicken, bacon, tomatoes, lettuce, and red onion.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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