Spicy Chicken Noodles

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    628 kcal

  • Course

    Main Course

  • Cuisine

    Korean

Spicy Chicken Noodles

Easy spicy chicken noodle recipe

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Ingredients

Servings

MAIN

  • 440 g udon noodles
  • 250 g chicken breast fillets or thigh fillets
  • 1/4 tsp ground black peppers
  • 2 tsp rice wine
  • 1/2 onion
  • 1/2 capsicum
  • 1 green chili
  • 2 tsp minced garlic 
  • 1 Tbsp cooking oil
  • 3 Tbsp bonito flakes (katsuobushi), optional

SAUCE (MIX THESE IN A BOWL)

  • 2 Tbsp soy sauce
  • 1 Tbsp rice wine
  • 1 1/2 Tbsp honey
  • 2 tsp oyster sauce
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Instructions

  1. Cut the chicken into small pieces and add the ground black pepper and rice wine. Marinate it for 15 minutes.
  2. Parboil the udon noodles for 30 seconds in some hot water to loosen the noodles and drain the water.
  3. Pre heat a wok for 10 seconds and add the cooking oil. Add the onion and capsicum then stir it for about 30 seconds.
  4. Add the chicken and cook most of it.
  5. Add the noodles, garlic, chili and sauce then stir quickly. Simmer them for about 3 minutes on low heat.
  6. Serve the noodles on a plate then sprinkle the dried shaved bonito (katsuobushi) on top.

Nutrition Information

Show Details
Calories 628kcal (31%) Carbohydrates 82g (27%) Protein 43g (86%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 80mg (27%) Sodium 2478mg (103%) Potassium 603mg (17%) Fiber 6g (24%) Sugar 24g (48%) Vitamin A 970IU (19%) Vitamin C 45.1mg (50%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 628 kcal

% Daily Value*

Calories 628kcal 31%
Carbohydrates 82g 27%
Protein 43g 86%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 80mg 27%
Sodium 2478mg 103%
Potassium 603mg 13%
Fiber 6g 24%
Sugar 24g 48%
Vitamin A 970IU 19%
Vitamin C 45.1mg 50%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

3 reviews
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