Spicy Chili Tuna Pasta with Arugula

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    493 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Spicy Chili Tuna Pasta with Arugula

It’s almost Spring time and I for one, CANNOT WAIT. I’m patiently waiting for shorts and flip flops weather and in the meantime I’m eating this Spicy Chili Tuna Pasta with Arugula! 

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Ingredients

Servings
  • 1 pound angel hair pasta
  • 4 tablespoons olive oil
  • 6 garlic cloves chopped
  • 1 tablespoon capers
  • ½ teaspoon red pepper flakes plus more to taste
  • 2 6- oz cans Genova Albacore Tuna in Olive Oil in Easy Open Cans
  • 1 lemon zested and juiced
  • 1 cup cherry tomatoes quartered
  • Kosher salt and freshly cracked black pepper to taste
  • ½ pound baby arugula
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Instructions

  1. Bring a pot of water to boil and cook the pasta until al dente. Reserve 1 cup of the cooking water before draining.
  2. In the meantime, heat a large skillet over medium heat and add the olive oil, garlic, red pepper flakes and capers. Cook until the garlic is fragrant, about 60 seconds, then add the tuna and stir to combine. Add a few tablespoons of the pasta cooking water to create a sauce, adding more as needed. Season to taste with salt, pepper, and the lemon zest and juice.
  3. Add the cooked pasta and cherry tomatoes. Toss well to combine. Add the arugula and continue tossing, allowing it to wilt, and seasoning with salt, pepper and additional red pepper flakes as needed. Serve immediately.

Notes

  • Get in the habit of saving some pasta water every single time. It's the best way to finish off your sauce.

Nutrition Information

Show Details
Calories 493kcal (25%) Carbohydrates 62g (21%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Cholesterol 18mg (6%) Sodium 296mg (12%) Potassium 592mg (17%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1083IU (22%) Vitamin C 22mg (24%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories 493kcal 25%
Carbohydrates 62g 21%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 18mg 6%
Sodium 296mg 12%
Potassium 592mg 13%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1083IU 22%
Vitamin C 22mg 24%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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