Ricotta, Arugula, Pine Nuts Penne Pasta

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    977 kcal

  • Cuisine

    Italian

Ricotta, Arugula, Pine Nuts Penne Pasta

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses.A quick and savory penne pasta dinner.

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Ingredients

Servings
  • 1 pound pasta penne
  • 6 tablespoons olive oil
  • cup pine nuts
  • 5 ounces arugula roughly chopped
  • 2 tablespoons parsley chopped
  • 2 tablespoons basil chopped
  • cup whole milk ricotta
  • ½ cup grated Parmesan cheese
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Instructions

  1. Bring a large pot of salted boiling water to a full boil. Add the penne pasta and cook according to package instruction for al dente.
  2. In a small skillet add the olive oil and warm over medium-low heat. Add the pine nuts and cook over medium-low until they become golden.
  3. Reserve ½ cup of the boiling water of the pasta before draining. Drain the pasta and add them back to the pot. Add to it the pine nuts and the oil that they cooked into, the arugula, parsley, basil, ricotta, and half of the parmesan cheese.
  4. Mix well until all the ricotta cheese is melted and the pasta is coated with the sauce. If the pasta is too dry, add a few tablespoons at the time of the reserved cooking water to the pasta-cheese to soften it.
  5. Serve the pasta in warm dishes and sprinkle the remainder of the grated cheese over it.

Nutrition Information

Show Details
Calories 977kcal (49%) Carbohydrates 92g (31%) Protein 34g (68%) Fat 54g (83%) Saturated Fat 14g (70%) Cholesterol 56mg (19%) Sodium 296mg (12%) Potassium 637mg (18%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1570IU (31%) Vitamin C 8mg (9%) Calcium 426mg (43%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 977 kcal

% Daily Value*

Calories 977kcal 49%
Carbohydrates 92g 31%
Protein 34g 68%
Fat 54g 83%
Saturated Fat 14g 70%
Cholesterol 56mg 19%
Sodium 296mg 12%
Potassium 637mg 14%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1570IU 31%
Vitamin C 8mg 9%
Calcium 426mg 43%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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