Spicy Cilantro Game Day Guacamole Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    256 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Spicy Cilantro Game Day Guacamole Recipe

Always popular Game Day Guacamole, made with fresh avocados, tomatoes, onions, garlic, and jalapenos is creamy, spicy, and perfect for a party!

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Ingredients

Servings
  • 3 avocados - peeled pitted, and mashed
  • 1 lime juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper (optional)
  • 1/2 red onion diced
  • 1/4 cup chopped fresh cilantro (optional)
  • 2 Tomatoes, diced
  • 1/2 teaspoon minced garlic 
  • 1 serrano chili pepper or jalapeño seeded and diced
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Instructions

  1. Peel and scoop out the avocado, discarding the seed, and place in a bowl or molcajete.
  2. Mash the avocados thoroughly.
  3. Add the chopped tomatoes.
  4. Add the chopped onions, minced garlic, salt and pepper, and chopped cilantro.
  5. Squeeze in some fresh lime juice.
  6. Stir so all ingredients are evenly distributed through the dip. Serve immediately while fresh.

Notes

  • Use all fresh ingredients, including fresh avocados, tomatoes and cilantro.
  • Use freshly squeezed lime juice and not imitation lime juice.
  • Make sure that the avocados are ripe, but not overly ripe or your guacamole will be mushy. You can tell that the avocados are ripe by the color and firmness.

    They should be a deep green color to purple, but not black. If they have turned black, then they are overripe. If they are brown under the stem, then they are past their prime. Avocados should be firm, yet not hard, and should not have any soft spots.

  • They should be a deep green color to purple, but not black. If they have turned black, then they are overripe. If they are brown under the stem, then they are past their prime.
  • Avocados should be firm, yet not hard, and should not have any soft spots.
  • Add in the chili peppers little by little and taste as you go to ensure that it won't be too spicy.
  • Guacamole is best served immediately after being made.
  • To prevent the guacamole from turning brown, squeeze a little more lime juice over the top.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 163mg (7%) Potassium 768mg (22%) Fiber 11g (44%) Sugar 2g (4%) Vitamin A 325IU (7%) Vitamin C 26mg (29%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 163mg 7%
Potassium 768mg 16%
Fiber 11g 44%
Sugar 2g 4%
Vitamin A 325IU 7%
Vitamin C 26mg 29%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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