Spicy Coconut Chicken Stew
User Reviews
5.0
6 reviews
Excellent
Spicy Coconut Chicken Stew
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Easy and quick Spicy Coconut Chicken Stew serves a delicious, coconutty soup in under 30 minutes. It's rich and savory with a spicy sour kick from Thai chilsi and fresh lime juice.
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Ingredients
- 2 tablespoons oil
- 3 shallots thinly sliced
- 2 fresh Thai chilis sliced
- 15 oz (450 grams) unsweetened coconut milk
- 1/2 cup chicken stock or homemade chicken broth
- 1/4 cup fresh lime juice
- 1 lb (500 grams) shredded rotisserie chicken
- 1 red bell pepper sliced
- salt to taste
- ground black pepper to taste
- 3 cups baby spinach
- 1 cup basil leaves plus more for garnish
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Instructions
- Heat the oil in a large Dutch oven (or soup pot) over medium heat. Add the shallots and Thai chilis and stir-fry for 3 to 5 minutes, until tender and aromatic.
- Add the coconut milk, chicken stock, and lime juice, and bring the soup to a simmer. Lower the heat to medium-low and simmer for 10 minutes. Add the shredded rotisserie chicken and red bell pepper, and stir a few times.
- Season the soup with salt and pepper and simmer for 3 to 5 minutes. Then, stir in the baby spinach and basil leaves and cook for 30 seconds, until they start to wilt.
- Serve immediately, topped with additional fresh basil leaves if desired.
Notes
- Recipe Adapted from: Food & Wine
- Use unsweetened coconut milk to jazz up the flavor of the soup.
- Using freshly squeezed lime juice instead of bottled juice will bring the soup a bright, refreshing taste.
- Add spinach at the very end and cook for under 30 seconds or until just wilted, so the leaves won't be too soft and soggy when serving.
Nutrition Information
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Calories
526kcal
(26%)
Carbohydrates
16g
(5%)
Protein
38g
(76%)
Fat
37g
(57%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
102mg
(34%)
Sodium
469mg
(20%)
Potassium
1006mg
(29%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
3602IU
(72%)
Vitamin C
87mg
(97%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 16g | 5% |
| Protein | 38g | 76% |
| Fat | 37g | 57% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 469mg | 20% |
| Potassium | 1006mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 3602IU | 72% |
| Vitamin C | 87mg | 97% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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