Spicy Thai Chicken Soup

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6 Servings

  • Calories

    462 kcal

  • Course

    Soup

  • Cuisine

    Thai

Spicy Thai Chicken Soup

This Chicken Soup packs a punch! Our Spicy Thai Chicken Soup Recipe is loaded with flavor, and is extremely healthy.

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Ingredients

Servings
  • 1 1/2 pounds boneless skinless chicken breast, sliced thin
  • 1 large onion, peeled and sliced thin
  • 1 red bell pepper, quartered and sliced thin
  • 1 cup shredded carrots
  • 1 cup thinly sliced snap peas
  • 1/2 cup roughly chopped thai basil
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 2 tablespoons freshly grated ginger, grated
  • 4 cloves garlic, minced
  • 64 ounces chicken stock
  • 1 1/2 cups unsweetened coconut milk
  • 1/4 cup fish sauce
  • 1/2 cup chopped green onions for garnish
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Instructions

  1. Place a large sauce pot over medium-high heat. Add both oils to the pot, followed by the onions. Saute the onions for 2-3 minutes, stirring regularly. Then add the garlic and ginger and saute for 1 more minute.
  2. Add the stock, coconut milk, fish sauce and crushed red pepper. Bring to a boil. Simmer for 10 minutes. Then add the sliced chicken. Stir to separate, then simmer another 5-8 minutes until the chicken is cooked through.
  3. Turn off the heat and add the red bell peppers, carrots, snap peas and basil. Cover the pot and steep the vegetable for 5 minutes, until barely cooked through, but still firm. Taste, then salt and pepper as needed. Serve warm with a sprinkle of chopped green onions.

Nutrition Information

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Serving 1.25cup Calories 462kcal (23%) Carbohydrates 22g (7%) Protein 34g (68%) Fat 26g (40%) Saturated Fat 18g (90%) Cholesterol 81mg (27%) Sodium 1350mg (56%) Potassium 1138mg (33%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 4595IU (92%) Vitamin C 44mg (49%) Calcium 60mg (6%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Serving 1.25cup
Calories 462kcal 23%
Carbohydrates 22g 7%
Protein 34g 68%
Fat 26g 40%
Saturated Fat 18g 90%
Cholesterol 81mg 27%
Sodium 1350mg 56%
Potassium 1138mg 24%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 4595IU 92%
Vitamin C 44mg 49%
Calcium 60mg 6%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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