Spicy Deviled Eggs

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    8 servings

  • Calories

    146 kcal

  • Course

    Appetizer

  • Cuisine

    American, Tex-Mex

Spicy Deviled Eggs

Spicy deviled eggs are simple to make for a holiday appetizer, game day food or potluck. Save time by making this recipe up to 5 days ahead!

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Ingredients

Servings
  • 4 oz chorizo casing removed
  • 1/2 tbsp olive oil or other cooking oil
  • 8 hard boiled eggs
  • 1 tbsp reserved chorizo oil (See Instructions, step 1)
  • 1/4 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp chili seasoning
  • 1/2 garlic powder
  • 1/2 tsp salt
  • 1 tbsp chives chopped
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Instructions

  1. In a skillet over medium-high heat add cooking oil and chorizo. Cook until browned and crispy. Reserve one tablespoon of oil from pan, discard any remaining, and transfer chorizo to a paper towel to drain. Set aside.
  2. Slice each hard boiled egg in half and use a small spoon to gently remove the cooked yolk. Set the egg whites on a serving tray.
  3. To a mixing bowl or food processor, add egg yolks, reserved tablespoon of chorizo oil, one half of cooked chorizo, and remaining filling ingredients except for chives. Use mixing spatula or food processor to combine until creamy.
  4. Using a rubber spatula, transfer the deviled egg filling to a piping bag fitted with small star tip, or use a food storage bag with one corner snipped off. Evenly distribute the egg yolk mixture inside each egg white. Top with remaining crispy chorizo and chopped chives.

Notes

  • Nutrition shown is for 2 deviled egg halves.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 196mg (65%) Sodium 379mg (16%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 389IU (8%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 1g 0%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 196mg 65%
Sodium 379mg 16%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 389IU 8%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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