Brown Butter Deviled Eggs with Crispy Capers and Hazelnuts
User Reviews
5.0
6 reviews
Excellent
Brown Butter Deviled Eggs with Crispy Capers and Hazelnuts
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These Brown Butter Deviled Eggs with Crispy Capers and Hazelnuts aren’t your Grandma’s deviled eggs you’ll find at any backyard barbecue, but they are just as addictive. Full of tangy dijon mustard, creamy mayo and nutty brown butter, these guys are elegant enough to serve at a fancy cocktail party, but easy enough to eat at your Easter buffet.
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Ingredients
- 10 large eggs
- 4 tbsp unsalted butter
- 1/4 cup + 1 tbsp light Mayo
- 1 1/2 tbsps Dijon mustard
- 2 tbsp capers
- 3 tbsp chopped hazelnuts, toasted
Instructions
- Add eggs to a large pot. Cover with water. Bring to a rapid boil and cook for 5 minutes. Turn the heat off and let the eggs sit for 15 minutes. Run the eggs under cold water and then peel eggs. Split in half and remove yolks. Discard two of the halves.
- Add butter to a small skillet. Turn the heat on medium-high and melt butter. Once the butter starts to brown, swirl the pan. Keep swirling the pan until the butter turns a deep brown color. Transfer all but 1/2 tablespoon of the butter to a small bowl and cool, leave the rest on the skillet.
- Add yolks to a food processor. Add mayo, dijon and brown butter you removed from the pan. Pulse until smooth. Season with salt and pepper.
- Use a paper towel to pat the capers completely dry. Heat the remaining butter up over a medium-high heat. Add capers, fry until crispy. Drain on paper towels.
- Add filling to a small ziplock bag. Cut the tip off and pipe filling into egg whites. Garnish with crispy capers and chopped hazelnuts.
Nutrition Information
Show Details
Serving
1egg
Calories
89kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
125mg
(42%)
Sodium
116mg
(5%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18deviled
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 89kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 116mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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