Spicy Fish Cakes
User Reviews
5.0
3 reviews
Excellent
Spicy Fish Cakes
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One of my favourite side dishes, these Spicy Fish Cakes come together quickly and easily with a few simple ingredients. Sweet, salty, and flavorful, it goes with any meal and can be enjoyed warm or chilled.
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Ingredients
- 6 heets fish cakes cut into 9 pieces per sheet
- 1 small onion sliced
- 1 tablespoon oil
- 3 tablespoons soy sauce
- 1 tablespoon Anchovy sauce or fish sauce
- 1 tablespoon mirin
- 2 cloves minced garlic
- 1 tablespoon Gochugaru
- 1½ tablespoon oligo syrup
- 1 tablespoon sesame seeds
- green onions opional as garnish
Instructions
- Boil water and pour over the fish cakes in a fine mesh strainer.
- Heat oil in a large skillet over medium heat and add the onions and fish cakes. Saute them for 2 to 3 minutes.
- Add the soy sauce, anchovy sauce, and mirin to the skillet. Continue to stir fry for another minute.
- Add the minced garlic and stir fry for another minute before adding the gochugaru. Continue to stir fry until the fish cakes are coated with the gochugaru.
- Add the oligo syrup and stir fry for another minute before adding the sesame seeds. Toss until everything is coated evenly before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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