Spicy Green Tea & Lemonade Margarita

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    198 kcal

  • Course

    Drinks

  • Cuisine

    Tex-Mex

Spicy Green Tea & Lemonade Margarita

If you think jalapeños, green tea, and tequila are a weird pairing, think again. I can basically promise that if you’re a fan of margs and Arnold Palmers, you’ll fall in love with my Spicy Green Tea and Lemonade Margarita. Your happy hour will never be the same again!

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Ingredients

Servings

Pitcher:

  • 8 cups water divided
  • 4 green tea tea bags
  • 2 lemon juiced, plural
  • 3 ounces agave nectar
  • jalapeño slices
  • tequila blanco Cristalino tequila or

Individual drinks:

  • 1.5 ounce tequila blanco Cristalino tequila or
  • 1/2 ounce lemon juice
  • 1/2 ounce agave syrup
  • 1.75 ounce green tea
  • 3 jalapeño slices

Instructions

Pitcher:

  1. Boil 4 cups water, remove from heat and place tea bags and cover.
  2. Leave the teabag to infuse for up to 15 minutes.
  3. Remove the teabags and let come to room temperature. Pour green tea, plus 4 more cups of water to a pitcher with fresh lemon juice and agave nectar, and stir.
  4. To make a margarita, pour green tea in a glass filled with ice, 1.5 ounces of cristalino tequila.
  5. Garnish with jalapeno slices and lightly stir.

Individual drinks:

  1. Add two jalapeño slices to a shaker and muddle. Add the rest of the ingredients, except tea, to the shaker. Add ice, shake, and double strain into an ice filled rocks glass. Top with tea and stir lightly. Garnish with jalapeño slice on the rim.

Notes

  • Green tea lemonade can be made up to a week in advance and kept in the refrigerator.
  • If possible, use cristalino tequila. If not, tequila blanco is a good substitute.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 15mg (1%) Potassium 158mg (3%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 460IU (9%) Vitamin C 70mg (78%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 15mg 1%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 460IU 9%
Vitamin C 70mg 78%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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