Spicy Grilled Cheese Sandwich
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Spicy Grilled Cheese Sandwich
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These are so easy and delicious! A great lunch, or serve with a bowl of soup and make it a meal!
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Ingredients
For Candied Jalapéno Aioli
- 2 tablespoon mayonnaise, homemade or store bought
- 2 teaspoon brine from jar of candied jalapenos
For Sandwiches
- 8 pieces bread
- 1/4 pound cheese of your choice see article above for cheese suggestions
- 6-8 lices candied jalapeno slices
Instructions
- Mix ingredients together for aioli.
- Spread one side of each slice of bread with a little aioli.
- Place in frying pan or griddle aioli side down. Then build sandwich with cheese, meat if you choose, and as many candied jalapénos as you like. Top with the second slice of bread basted with the aioli, (aioli side up).
- Once the first side is golden brown, flip and brown the second side. Serve hot.
Equipments used:
Notes
- Pan heat should be on medium, so that cheese has a chance to melt before toast gets too brown.
- When you hear the sandwich start to slow down sizzling, you will know it is time to flip.
- Best made fresh.
- Serve with your favorite soup (tomato soup is delicious) and potato chips.
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
2846mg
(119%)
Potassium
327mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2941IU
(59%)
Vitamin C
16mg
(18%)
Calcium
239mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 2846mg | 119% |
| Potassium | 327mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2941IU | 59% |
| Vitamin C | 16mg | 18% |
| Calcium | 239mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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