Spicy Grilled Chicken Wings

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Marinade

    2 hrs

  • Total Time

    2 hrs 40 mins

  • Servings

    6 servings

  • Calories

    334 kcal

  • Course

    Main Course

  • Cuisine

    American

Spicy Grilled Chicken Wings

Spicy grilled chicken wings are everyone's favorite. Juicy chicken wings are marinated in hot sauce and grilled to perfection. Follow my step by step recipe for instructions to make these wings on your grill.

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Ingredients

Servings
  • 1/3 cup honey
  • 2 tbsp chipotle sauce
  • 1 lemon juice of
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 3 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 1 1/2 tsp salt
  • 2 lb chicken wings
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Instructions

  1. In a large bowl, mix honey, chipotle sauce, lemon juice, minced garlic, paprika, balsamic vinegar, olive oil and salt.
  2. Add the wings to the marinade and mix well using a spatula or a pair of tongs.
  3. Cover and refrigerate for 2 to 8 hours.
  4. Once ready to grill, take the wings out of the fridge and place the bowl on the counter. Let the wings come to room temperature. Preheat the grill to medium high (about 400°).
  5. Place the marinated wings on the hot grill and grill covered for about 15 minutes.
  6. Check the wings and when they're charred and brown on one side, flip them so they cook on the other side for another 10-15 minutes.
  7. The wings are cooked when their internal temperature registers at 165°F on an instant-read thermometer.

Notes

  • Serving suggestions: You can serve this dish with potato salad, tomato salad or grilled vegetables.
  • Store the leftovers in an airtight container and refrigerate for up to 2 days. To serve, heat the oven to 350°F and place the wings on a baking sheet. Heat the wings in the oven for 15 minutes or until they're fully heated through. 
  • I used about 2 tablespoons of chipotle sauce for this recipe which provides a good spiciness. If you would like the wings to be spicier, add more sauce to the marinade. 
  • Don't flip the wings too many times while grilling them. Let them cook on one side for about 10 minutes and once you see the skin is charred, flip them and grill them on the other side for another 15 minutes. 
  • How many chicken wings per person? I usually make about 6 to 8 wings per person. If you have teenagers or very hungry guests, it's safe to go with 10 per person.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 19g (6%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 63mg (21%) Sodium 644mg (27%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 150IU (3%) Vitamin C 12mg (13%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 19g 6%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 644mg 27%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 150IU 3%
Vitamin C 12mg 13%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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