Baked Chicken Wings with Mild and Spicy Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
569 kcal
-
Course
Main Course, Appetizer
Baked Chicken Wings with Mild and Spicy Sauce
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Crispy buffalo chicken wings are easy to make at home and perfect for the Big Game! Skip the oil and fryer and make amazing baked chicken wings that rival your favorite restaurants with your choice of homemade mild or spicy wing sauce.
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Ingredients
Mild Buffalo Wing Sauce (Mild for Weaklings)
- 8 tablespoons butter
- 1 cup Valentina Mexican Hot Sauce or Franks Red Hot
- dash Worcestershire sauce
Spicy Buffalo Wing Sauce (Fuego Hot Sauce)
- 4 tablespoons butter
- 14 ounces Valentina Mexican Hot Sauce or Franks Red Hot
- dash Worcestershire sauce
- 2 cloves garlic
- 2-3 chiles de árbol
- 1 lime wedge
Chicken Party Wings
- 4 pounds bone in, skin on frozen wings thawed
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
Instructions
Mild Buffalo Wing Sauce (Mild for Weaklings)
- Melt the butter in a saucepan.
- Add hot sauce and worcestershire sauce. Whisk to combine.
Spicy Buffalo Wing Sauce (Fuego Hot Sauce)
- Melt the butter in a saucepan.
- Add hot sauce and worcestershire sauce. Whisk to combine.
- Heat a medium skillet over medium heat. Add chiles and toast for 1 to 2 minutes, stirring constantly so chiles are fried well and change color.
- Add garlic and fry for 2 minutes, again stirring constantly.
- Transfer fried ingredients to a mortar and pestle and drizzle with fresh lime juice add grind into a paste and add to sauce.
- Preheat oven to 375 degrees F.
- Arrange thawed wings on a foil-lined baking sheet.
- Combine kosher salt and smoked paprika in a small bowl and sprinkle over wings.
- Baste wings with mild sauce and bake for 40 minutes, turning wings and basting again halfway through cooking.
- Cook until juices run clear to an internal temperature at 180 degrees F.
- Broil wings for 3 to 5 minutes.
- Serve wings with mild and spicy wing sauce, ranch or blue cheese dip, carrots, and celery.
Notes
- Refrigerate any leftover wings and sauce.
- Leftover sauce can be refrigerated for up to three days. The sauce will thicken in the refrigerator. Reheat for about 30 seconds in the microwave or slowly on the stove over a low burner.
Nutrition Information
Show Details
Calories
569kcal
(28%)
Carbohydrates
1g
(0%)
Protein
30g
(60%)
Fat
49g
(75%)
Saturated Fat
22g
(110%)
Cholesterol
186mg
(62%)
Sodium
2709mg
(113%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1559IU
(31%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 1g | 0% |
| Protein | 30g | 60% |
| Fat | 49g | 75% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 186mg | 62% |
| Sodium | 2709mg | 113% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1559IU | 31% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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