
Spicy Jalapeño Cheese Ball
User Reviews
4.8
54 reviews
Excellent

Spicy Jalapeño Cheese Ball
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This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
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Ingredients
- two 8-ounce packages brick-style cream cheese very well softened (lite is okay)
- 8- ounces grated sharp or extra-sharp cheddar cheese
- ½ cup finely diced red bell pepper with seeds and stem removed about 1/2 of a medium/large pepper
- ⅓ cup finely diced jalapeño pepper with seeds and stem removed about 1 medium/large pepper; if you want spread extra-spicy keep some or all of the seeds
- 2 finely minced cloves of peeled garlic
- optional 1/3 cup of chives green or red onion, corn, or bacon bits
- ½ cup Fisher Chopped Walnuts or as necessary to fully cover cheese ball
- ½ cup Fisher Natural Sliced Almonds or as necessary to fully cover cheese ball
Instructions
- In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
- Using a spatula (or your hands), pat mixture into a ball inside bowl; it’s okay if it’s not perfectly round.
- Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
- Refrigerate for at least 3 hours, or overnight, to chill and firm up.
- Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it’s completely covered.
Notes
- Storage: Cheese ball will keep for at least 1 week airtight in the fridge and can be made many days in advance; however, don’t roll in nuts until day of serving.
Nutrition Information
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Serving
1
Calories
713kcal
(36%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
64g
(98%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
26g
Trans Fat
1g
Cholesterol
152mg
(51%)
Sodium
740mg
(31%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 713 kcal
% Daily Value*
Serving | 1 | |
Calories | 713kcal | 36% |
Carbohydrates | 17g | 6% |
Protein | 22g | 44% |
Fat | 64g | 98% |
Saturated Fat | 31g | 155% |
Polyunsaturated Fat | 26g | 153% |
Trans Fat | 1g | 50% |
Cholesterol | 152mg | 51% |
Sodium | 740mg | 31% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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