Spicy Jalapeno Mac & Cheese

Name: Spicy Jalapeno Mac & Cheese
Yield: 1 serving
Ingredients: 1 lb macaroni shells or other pasta like penne; ½ cup all-purpose flour; ⅓ cup butter; ½ teaspoon salt; 1 TB Dijon mustard; ¼ teaspoon black pepper; 5 cups cups milk; 2 cups and ½ cup extra sharp cheddar cheese; 2 cups and ½ cup fontina cheese; 4 medium jalapeno peppers; 1 teaspoon hot sauce

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Course
Side Dish, Main Course, Dinner
Cuisine
American, Vegetarian

Spicy Jalapeno Mac & Cheese

Iris Warren

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Ingredients

1 lb macaroni shells or other pasta like penne farfalle, or rigatoni
½ cup all-purpose flour
⅓ cup butter
½ teaspoon salt
1 TB Dijon mustard
¼ teaspoon black pepper
5 cups cups milk whole or 2%
2 cups and ½ cup extra sharp cheddar cheese grated, divided
2 cups and ½ cup fontina cheese grated, divided
4 medium jalapeno peppers include seeds for spicier chili; leave them out for a milder version, stems removed and finely diced
1 teaspoon hot sauce like tapatio, red hot, or tabasco