Spicy Korean BBQ Chicken Wings
User Reviews
4.9
114 reviews
Excellent
Spicy Korean BBQ Chicken Wings
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These Spicy Korean BBQ Chicken Wings will change the way you think about chicken wings forever. Savory, spicy, sweet, and sooooo scrumptious, if you’re looking for a way to kick your appetizer game up a notch, look no further!
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Ingredients
- 1 ½ pounds bone-in chicken wings I used wings and drumsticks
- 1 tablespoon olive oil
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
korean bbq sauce
- 6 tablespoons low sodium soy sauce or THICK soy sauce if your grocery store carries it
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon Sriracha or 1 teaspoon crushed red pepper flakes
- 1 tablespoon toasted sesame oil
- 2 teaspoons minced garlic
- 1 tablespoon cold water + 1 teaspoon corn starch
- chopped green onions and sesame seeds optional garnish
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Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil and place a cooling rack on top of the foil.
- Stir together flour, salt, and black pepper. Pat wings dry with paper towels. Brush with oil, then toss in the flour mixture and arrange in a single layer (not touching) on the cooling rack.
- Bake for 15 minutes, then broil for 2-3 minutes until crispy. WATCH CLOSELY so they don't burn.
- While chicken wings are baking, prepare the sauce by combing soy sauce, brown sugar, rice vinegar, sriracha, sesame oil, and garlic in a medium sauce pan. Bring to a boil, stir together cold water and corn starch until dissolved, then whisk corn starch slurry into the boiling sauce. Once thickened, remove from heat.
- Toss wings in the sauce and garnish with chopped green onions and sesame seeds if desired before serving.
Notes
- This recipe as written makes 1.5 pounds chicken wings - for me this was about 16 wings. At 2-4 wings each, this would serve 4-6 people as an appetizer.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
12g
(4%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
831mg
(35%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
94IU
(2%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 831mg | 35% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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