Spicy Lao Cucumber Salad Recipe (Thum Mak Thang)
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Spicy Lao Cucumber Salad Recipe (Thum Mak Thang)
															
																
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													Spicy Lao cucumber salad recipe with fresh vegetables and a tangy dressing, quick and easy to make for a healthy meal in 15 minutes!
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                                Ingredients
- 1 clove garlic
 - Chilies (to taste, optional)
 - 0.5 tablespoon palm sugar
 - 1 tablespoon fish sauce
 - 1.5 tablespoon fermented fish sauce
 - 3 small tomatoes (halved)
 - 1 tablespoon fresh lime juice
 - 10.5 ounces cucumber (sliced)
 
Instructions
- Crush chilies and mortar with a mortar and pestle.
 - Mix in the dressing made of lime juice, fish sauce, fermented fish sauce, and palm sugar. Add ripe tomatoes plus lime skin to the mix, roughly crushing them.
 - Toss in the cucumber and any optional vegetables of your choice.
 - Gently mix all the ingredients one last time, ensuring the flavors are well combined and balanced. Serve immediately.
 
Notes
- Use the nutrition card in this recipe as a guideline.
 - The best greens for Lao-style cucumber salads are Japanese, English cucumbers, or mini cucumbers.
 - Cherry tomatoes or small, ripe Roma tomatoes are a great option.
 
Nutrition Information
Show Details
																							
												Calories  
												34kcal
																									(2%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												0.3g
																									(0%)
																																			
												Saturated Fat  
												0.02g
																									(0%)
																																			
												Polyunsaturated Fat  
												0.01g
																																			
												Monounsaturated Fat  
												0.01g
																																			
												Sodium  
												716mg
																									(30%)
																																			
												Potassium  
												237mg
																									(7%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												110IU
																									(2%)
																																			
												Vitamin C  
												6mg
																									(7%)
																																			
												Calcium  
												28mg
																									(3%)
																																			
												Iron  
												0.4mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% | 
| Carbohydrates | 7g | 2% | 
| Protein | 1g | 2% | 
| Fat | 0.3g | 0% | 
| Saturated Fat | 0.02g | 0% | 
| Polyunsaturated Fat | 0.01g | 0% | 
| Monounsaturated Fat | 0.01g | 0% | 
| Sodium | 716mg | 30% | 
| Potassium | 237mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 110IU | 2% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 28mg | 3% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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