Spicy lotus root stir-fry (辣炒莲藕)
User Reviews
5.0
48 reviews
Excellent
Spicy lotus root stir-fry (辣炒莲藕)
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A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes.
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Ingredients
- 320 g lotus root 11oz
- 1 tablespoon cooking oil
- 4 cloves garlic, sliced
- 1 tablespoon Sichuan chilli bean paste see note
- 4 fresh chillies, sliced
- 1 pinch sugar
- 1 stalk scallions, finely chopped
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Instructions
- Peel lotus root with a vegetable peeler. Discard the dark end bits. Then cut it into thin slices crosswise revealing its holey pattern.
- Bring a pot of water to a boil. Blanch the lotus root slices for about 2 mins. Drain well.
- Heat up oil in a wok. Add garlic & Sichuan chilli bean paste. Fry until fragrant.
- Put in the lotus roots and fresh chilli. Stir fry until all the pieces are evenly coated by the seasoning.
- Add scallions then give it a final stir. Dish out and serve immediately with plain rice.
Notes
- Sichuan chilli bean paste (Doubanjiang/豆瓣酱) can be purchased in Chinese stores/online shopping platforms. If available, I suggest you use the chilli oil version which is labelled as “Hot broad bean paste/红油豆瓣” (show these characters to the shop assistant if necessary). Please find more information about this condiment in the post above.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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