Spicy Garlic Tofu Stir Fry

User Reviews

4.9

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    276 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Spicy Garlic Tofu Stir Fry

This spicy garlic tofu is quick and easy to throw together, taking just 10 minutes to cook (with a little bit of prep). While it's similar to mapo tofu, it's milder and quicker to make!

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Ingredients

Servings
  • 1 tablespoon oil (any neutral oil, such as vegetable or canola)
  • 10 cloves garlic (thinly sliced)
  • 4 oz. ground pork
  • 2 medium shallots (thinly sliced)
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon spicy bean sauce (doubanjiang)
  • 1 1/2 cups chicken stock (or vegetable stock)
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch (mixed into a slurry with 1 tablespoon water)
  • 1 pound firm tofu (cut into 3/4-inch/2 cm cubes)
  • 1 scallion (chopped)
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Instructions

  1. Heat the oil in your wok over medium heat. Stir in the garlic, and cook for about 30 seconds, or until the garlic begins to turn golden at the edges.
  2. Add the ground pork, and stir-fry until browned, about 1-2 minutes. Increase the heat to high, and add the shallots. Cook for 1-2 minutes, until the shallots begin to turn translucent.
  3. Stir in the Shaoxing wine, hoisin sauce and spicy bean paste, and cook for an additional 30 seconds.
  4. Add the chicken stock, white pepper, sugar, and sesame oil. Bring the sauce to a simmer. Mix the cornstarch slurry, and pour into the sauce. Simmer for 30 seconds, until the sauce has thickened.
  5. Gently stir in the tofu cubes, and allow it to simmer for 1-2 minutes, stirring often. Stir in the scallions, and serve.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 14g (5%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 251mg (10%) Potassium 244mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 33IU (1%) Vitamin C 4mg (4%) Calcium 172mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 14g 5%
Protein 18g 36%
Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 251mg 10%
Potassium 244mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 33IU 1%
Vitamin C 4mg 4%
Calcium 172mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

132 reviews
Excellent

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