Spicy mango margaritas

Name: Spicy mango margaritas
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6 cocktails
Ingredients: 8 ounces of mango pulp or chunks; ½ cup of lime juice; ½ cup of cold water; ½ cup sugar; 8-12 ounces 1 cup to 1 ½ cups of hot pepper infused spicy tequila (store bought or homemade), add more or less based on your preference; ¼ to ½ cup of orange liqueur; ice; Tajin or lime chili salt for decorating rims; Lime slices; Sliced serrano or jalapeño hot peppers

User Reviews

4.9

273 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 to 6 cocktails
Course
Drinks
Cuisine
South American, Mexican, Tex-Mex

Spicy mango margaritas

Iris Warren

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Spicy mango margaritas made with spicy tequila, fresh mangoes, lime juice, sugar, ice, and orange liqueur.

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Ingredients

Servings

8 ounces of mango pulp or chunks from about 2 mangoes
½ cup of lime juice from 4-5 limes
½ cup of cold water
½ cup sugar adjust to taste
8-12 ounces 1 cup to 1 ½ cups of hot pepper infused spicy tequila (store bought or homemade), add more or less based on your preference
¼ to ½ cup of orange liqueur Cointreau, Triple Sec, Grand Marnier, adjust to taste
ice

To garnish:

Tajin or lime chili salt for decorating rims
Lime slices
Sliced serrano or jalapeño hot peppers

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Instructions

Combine the mango, lime juice, water, sugar, spicy tequila, orange liqueur, and some ice in a blender.
Blend until you have a smooth drink, strain if desired. Taste and adjust the amount of sugar and/or alcohol to taste.
Place a few tablespoons of Tajin or lime chili salt mix on a small flat plate, moisten the rims of the cocktail glasses with a slice of lime, turn the glass upside down and then gently dip the rim and swirl it around in the Tajin mix until the rim is coated.
Pour the spicy mango margaritas into the cocktail glasses and serve immediately.