Spicy mint crème fraiche sauce

Name: Spicy mint crème fraiche sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup of sauce
Ingredients: 8 ounces crème fraiche – can also use sour cream or yogurt; 1 medium sized bunch of mint; ¼ cup coarsely chopped cilantro; ¼ cup coarsely chopped parsley leaves; 2 garlic cloves; 1-2 Serranos or other hot peppers; 3 tablespoons lemon juice; salt to taste

User Reviews

4.9

216 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 cup of sauce
Course
Condiments
Cuisine
European, Fusion, American

Spicy mint crème fraiche sauce

Iris Warren

Report

Spicy mint crème fraiche sauce made with crème fraiche or sour cream, mint, cilantro, parsley, garlic, hot peppers and lemon juice.

Share:

I Made This!

162 people made this

Print

44 people printed this

Save this

129 people saved this

Ingredients

Servings

8 ounces crème fraiche – can also use sour cream or yogurt
1 medium sized bunch of mint about ½ cup coarsely chopped
¼ cup coarsely chopped cilantro
¼ cup coarsely chopped parsley leaves
2 garlic cloves
1-2 Serranos or other hot peppers deveined and seeded
3 tablespoons lemon juice about ½ lemon
salt to taste

Add to Shopping List

Instructions

Place all of the ingredients in the blender and blend well, but be careful to not over blend or you will get small buttery lumps instead of a smooth sauce.
The sauce will be very liquid after you blend it, but if you return it to the refrigerator it will thicken.