Spicy Pork Adobo Recipe
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Prep Time
5 mins
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Cook Time
50 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course, Lunch, Others
Spicy Pork Adobo Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb. pork butt diced
- 1/4 cup soy sauce light
- 3 tablespoons oyster sauce
- 1 1/2 teaspoons black peppercorn whole
- 3 pieces bay leaves dried
- 3 tablespoons white vinegar
- 2 teaspoons sugar granulated white
- 6 pieces dry red chili
- 5 cloves garlic crushed
- 1 cup water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
Instructions
- Heat the oil in a pan.
- Brown the garlic.
- Add-in the pork and then cook for 3 to 5 minutes or until light brown.
- Pour-in soy sauce, oyster sauce, and water. Stir and then let boil.
- Add the dry red chili, whole peppercorn, and bay leaves. Cover and the simmer for 40 to 45 minutes
- Pour-in vinegar and allow to re-boil
- Add sugar and salt. Stir and then cook for 3 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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