Spicy Pork Ramen with Bok Choy & Ginger
User Reviews
4.5
6 reviews
Excellent
Spicy Pork Ramen with Bok Choy & Ginger
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ tsp vegetable oil
- ½ tsp sesame oil
- ¾ lb. ground pork
- ½ lb. bok choy white parts thinly sliced, green leaves coarsely chopped, divided
- 2 tbsp ginger paste or minced ginger
- 3 large garlic cloves, minced
- 1-2 tsp sriracha to taste (add more if you want it really spicy
- 8 cups chicken broth **Use a good quality broth for a more flavorful soup
- 2-3 green onion green parts only, sliced thinly on the diagonal
- 2-3 tbsp soy sauce to taste
- 2 (3 oz) ramen noodles package, packet discarded
- black pepper freshly cracked, to taste
Serve with (optional):
- sriracha
- soy sauce
- chile oil
Instructions
- Heat the vegetable oil and sesame oil in a large soup pot or Dutch oven over medium-high heat.
- Add the ground pork and cook, stirring often while breaking the meat up into crumbles, for about 5 minutes, or until cooked through. Drain any excess fat from the pot.
- Add the sliced white portion of the bok choy, ginger, minced garlic, and sriracha sauce then cook, stirring constantly, for 1 minute.
- Add the chicken broth, scallions, and soy sauce then bring to a boil.
- Add the noodles and reduce heat to simmer and cook for 1 minute, stirring often, to break up the noodles.
- Add the chopped green portion of the bok choy and simmer for another minute.
- Ladle into bowls and season with freshly cracked black pepper, to taste. Serve immediately with additional sriracha, chile oil, and soy sauce on the side, if desired. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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