Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise
Description
This sandwich features peeled and deveined medium shrimp tossed with olive oil and spices including cumin, garlic powder, chili powder, salt, and pepper. The shrimp are roasted at 400°F until pink and firm, maintaining tenderness without overcooking. The chipotle avocado mayonnaise is made by blending chipotle peppers in adobo, avocado, mayonnaise, Greek yogurt, lime juice, and salt, creating a smoky and creamy condiment with a bright citrus note.
The sandwich assembles by layering romaine lettuce leaves and sliced avocado on toasted sections of baguette, topping with the roasted shrimp and chipotle avocado mayonnaise. The combination offers textural contrast from crisp lettuce, creamy avocado and mayo, and tender shrimp, along with layers of spice and freshness.
This is a flavorful and satisfying sandwich option suitable for lunch or a light dinner, showcasing roasted shrimp with a distinctive sauce and fresh accompaniments.
Ingredients
- 1 pound Shrimp peeled and deveined, medium
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- mayonnaise chipotle avocado flavored
- 1 baguette cut it into 3-4 equal pieces, toasted, for serving
- romaine lettuce for serving, leaves
- avocado for serving, sliced
For the Chipotle Avocado Mayonnaise
- 1-3 chipotle peppers in adobo sauce
- 1 avocado pitted and chopped
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- lime juice of 1
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
- In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
- Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
- Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.
User Reviews
Overall Rating
5
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