Spicy Salmon Roll Sushi with Avocado
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 rolls
-
Calories
894 kcal
-
Course
Main Course
Spicy Salmon Roll Sushi with Avocado
Report
Inside out salmon sushi roll with fresh avocado, sushi rice, seaweed, spicy mayo and rice.
Share:
Ingredients
- 2 cups sushi rice cooked, *see Notes
- ½ avocado
- 1 Fillet Salmon fillet fresh, *see Notes
- 2 sheets nori seaweed
- 1 Tablespoon Japanese mayonnaise
- 1 Tablespoon Sriracha sauce or other hot sauce
- 4 Tablespoon sesame seeds white, black
Add to Shopping List
Instructions
- Keep all ingredients ready. The cooked prepared sushi rice for one. Slice the avocado into 8 pieces and the salmon into 3 slices, cut one of the 3 slices into two.
- Prepare spicy mayo by combining mayo with sriracha. Best is to pour it into a squeeze bottle, so to pour it easily in one line later over the sushi rice.
- Place your nori seaweed on your Sushi mat. Use a sushi mat wrapped in plastic so that the sushi won't stick.
- Spread almost half of your cooked (keep about 2–3 Tablespoons aside) rice all over your nori seaweed. The rice has to cover the seaweed completely, and it needs to be an even layer.
- Turn the rice covered seaweed and spread the 2–3 Tablespoons of rice over one half of your seaweed, but keep about 1 inch or 2-centimeter distance from the bottom end of your seaweed. Spread it out to an even layer.
- Pour spicy mayonnaise in one line in the center of the rice.
- Place 1½ slices of salmon over the mayo line.
- Arrange 4 (2 large and 2 small) avocado slices over the salmon.
- Take the seaweed with the toppings to the border of your plastic-wrapped mat, hold with both hands and start to roll in your sushi.
- Continue to roll in your sushi and press down with both hands to create a tight wrap. Roll until you have a tight sushi roll.
- Place the sushi roll on one side of your mat and sprinkle sesame seeds all over the rest of the mat.
- Roll so that the inside-out sushi is picking up the sesame seeds and the roll is completely covered with sesame seeds.
- Take the sushi from the bamboo mat and slice it into 1 inch or 2 centimeter thick slices, or so that you are left with 8 thick slices.
- Arrange the salmon roll on a serving plate and serve with soya sauce wasabi dipping options and some pickled sliced ginger.
Notes
- Wrap your sushi mat in cling film. This is so that the rice doesn't get stuck in the mat during the rolling process, it's also easier to clean the mat afterwards.
- Use cooked sushi rice only, and please follow my recipe to make sushi rice.
- Use fresh raw sashimi-grade salmon filet. If you don't want raw fish, use a smoked cured salmon instead.
- Nori is seaweed. Use unflavored plain maki sushi nori seaweed sheets to make this recipe.
- Japanese sushi is made with Japanese mayonnaise. It tastes a bit different from American mayonnaise, but you can use that too as a substitution. See my Japanese mayo recipe on how to turn American mayo into a Japanese flavored mayo.
- This is a spicy sushi roll so we add sriracha hot sauce, but you can add any other hot sauce too, such as Tabasco.
- Instead of mayo and sriracha, you can use my homemade spicy mayo sauce too.
- Top with black or white sesame seeds, or both together.
- It's important to roll in the sushi slowly and as tight as possible. Take your time and press carefully down with both hands while rolling in.
Nutrition Information
Show Details
Calories
894kcal
(45%)
Carbohydrates
139g
(46%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
264mg
(11%)
Potassium
733mg
(21%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
10mg
(11%)
Calcium
192mg
(19%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2rolls
Amount Per Serving
Calories 894 kcal
% Daily Value*
| Calories | 894kcal | 45% |
| Carbohydrates | 139g | 46% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 264mg | 11% |
| Potassium | 733mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 192mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
