Spicy Salmon Sushi Bake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
-
Total Time
55 mins
-
Servings
4 serves
-
Calories
261 kcal
-
Course
Main Course
-
Cuisine
American
Spicy Salmon Sushi Bake
Report
Spicy salmon sushi bake is a delicious dish that can be made in no time. It's great for those last minute dinner parties, pot lucks, and even weeknight family dinners.
Share:
Ingredients
Sushi Rice
- 1 cup (210 grams, 7.41 ounces) sushi rice
- 1 ½ cups (375 ml/grams, 13.23 ounces) water
- 2 tablespoons sushi vinegar
- 2 teaspoons caster sugar super fine sugar
- ½ teaspoon salt
For the Salmon Filling
- 335 grams (11.82 ounces) canned salmon drained
- 80 grams (2.82 ounces) Japanese mayonnaise
- 2 teaspoons Sriracha sauce or to taste
- 2 teaspoons soy sauce
- ½ cup (40 grams, 1.41 ounces) green (spring) onions finely chopped, plus extra to garnish
- salt and pepper to taste
Furikake
- 1 ½ tablespoons sesame seeds
- 1 sheets nori seaweed sheet, roughly chopped
- ¼ teaspoon salt or to taste
- ¼ teaspoons sugar or to taste
To Serve (optional)
- avocado slices optional
- Japanese mayonnaise
- Extra nori sheets
- toasted sesame seeds
Add to Shopping List
Instructions
For the Sushi Rice
- Rinse the rice under cold water until the water becomes clear. Drain well.
- Place rice and 1 ½ cups water in a medium saucepan over high heat. Bring to the boil. Then, reduce the heat to low and bring it to a simmer. Gently stir the rice. Cover the rice and simmer for 15 minutes. Remove from heat and then allow to rest for 15 minutes covered.
- Transfer the cooked rice to a glass bowl. Break up the rice using a wooden spoon and gently mix through the vinegar, sugar, and salt.
- When the rice has become cool, cover with a damp tea towel. Set this aside.
For the Topping
- In a medium sized bowl, combine the canned salmon, Japanese mayonnaise, Sriracha sauce, soy sauce, chopped green onions, and salt and pepper. Set aside.
For the Furikake
- In a frying pan over low heat, toast the sesame seeds until lightly golden. Mix through the crumbled nori sheets and season with salt and sugar.
Putting It All Together
- Preheat oven to 200°C (392°F) and line a 22 x 13cm (8.66 inches x 5.12 inches) baking dish with parchment paper.
- Spread the sushi rice evenly in the baking dish, lightly pressing it down and flattening the top.
- Sprinkle some furikake over the top of the rice. Then place the salmon filling on top. Make sure you flatten and smooth the surface.
- Sprinkle the remaining furikake evenly over the salmon filling.
- Bake in preheated oven for 15 to 20 minutes.
- Remove from oven and allow to cool slightly before serving. Drizzle with extra Japanese mayonnaise and sriracha sauce on top, and serve with slices of avocado, if desired. See note 1.
Notes
- You could also cut the spicy salmon sushi bake into pieces and serve on cut nori sheets.
Nutrition Information
Show Details
Serving
1 serve (does not include optional toppings)
Calories
261kcal
(13%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
12g
(18%)
Sodium
832mg
(35%)
Potassium
23mg
(1%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1 serve (does not include optional toppings) | |
| Calories | 261kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Sodium | 832mg | 35% |
| Potassium | 23mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
