Spicy Seasoned Pretzels
User Reviews
5.0
9 reviews
Excellent
Spicy Seasoned Pretzels
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Coated in a zesty, homemade spice blend, these Spicy Seasoned Pretzels are the ultimate snack - crunchy, flavorful, and perfectly spicy! They're great for parties, school lunches, or anytime snacking!
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Ingredients
- 10 oz mini pretzels
- 1/4 cup vegetable oil
- 1/2 tsp cayenne pepper
- 3/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
- 3/4 tsp smoked paprika
- 1/4 tsp black pepper
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Instructions
- Add pretzels to a large bowl. Line two baking sheets with parchment paper and preheat oven to 300°.
- Combine the seasonings and oil in a measuring cup and stir. Pour the seasoned oil over the pretzels and stir until all the pretzels are coated.
- Distribute the pretzels among the baking sheets and scrape any seasoned oil still in the bowl onto the pretzels. Bake pretzels for 7 minutes.
- Let the pretzels cool completely (I like to wait an hour so so) before storing in an air-tight container. Enjoy!
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Notes
- The serving size (10) is based on 1-ounce snack size bags of pretzels.
- Kept in an air-tight container, these pretzels should stay fresh for at least a week.
- The serving size (10) is based on 1-ounce snack size bags of pretzels.
- Kept in an air-tight container, these pretzels should stay fresh for at least a week.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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