The Best Seasoned Pretzels
User Reviews
5.0
645 reviews
Excellent
The Best Seasoned Pretzels
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These seasoned pretzels are loaded with ranch seasoning, lemon pepper, garlic and dill. They are irresistible and additive! Super easy too!
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Ingredients
- 2 (16 ounce) bags sourdough pretzels, broken into pieces
- 1 ⅔ cup olive oil
- 1 (1 ounce) package of Hidden Valley Ranch seasoning mix
- 2 teaspoons lemon pepper seasoning
- 2 teaspoons garlic powder
- 2 teaspoons dill weed
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Instructions
- Preheat the oven to 350 degrees F.
- Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper.
- Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels. Toss over and over until combined - you can even use your (clean!) hands to bring everything together.
- Spread the pretzels out over the baking sheet, continuing to mix and combine. There will be some extra oil on the bottom of the sheet, just continue to toss.
- Bake the pretzels for 15 minutes. Toss well. Bake for another 10 to 15 minutes. Toss again and let cool completely. Store in a resealable bag or container. These last for at least a week! If you’d like to keep them even fresher, you can store them in the fridge.
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User Reviews
Overall Rating
5.0
645 reviews
Excellent
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