Spicy Shrimp

Name: Spicy Shrimp
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 1/2 pound large shrimp; 1/2 teaspoon cayenne pepper; 2 teaspoons smoked paprika; 4 cloves garlic; 1 Tablespoon Old Bay seasoning; 8 Tablespoons unsalted butter; 2 Tablespoons Worcestershire sauce; 1 1/2 cups Red, yellow and orange bell peppers; 1/4 cup purple cabbage; 1/4 cup purple onion; 1/4 cup basil

User Reviews

5.0

27 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings
4 servings
Calories
239 kcal
Course
Main Course
Cuisine
American

Spicy Shrimp

Cassie Burton

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This spicy shrimp is sauteed in butter and Old Bay seasoning. Assorted peppers, cabbage, onion and basil are finely chopped to resemble "confetti". Use a total of 1 1/2 cups diced peppers.

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Ingredients

Servings

1 1/2 pound large shrimp cleaned, deveined and peeled
1/2 teaspoon cayenne pepper or more
2 teaspoons smoked paprika
4 cloves garlic minced
1 Tablespoon Old Bay seasoning
8 Tablespoons unsalted butter
2 Tablespoons Worcestershire sauce
1 1/2 cups Red, yellow and orange bell peppers finely diced
1/4 cup purple cabbage finely sliced
1/4 cup purple onion finely diced
1/4 cup basil cut chiffonade

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Instructions

Toss shrimp with cayenne, smoked paprika, garlic and Old Bay seasoning in a bowl. Let sit while you mince the veggies.
Heat butter over medium high heat and sauté the shrimp, 2 or 3 minute per side or until opaque and cooked through. Add Worcestershire sauce, stirring to coat shrimp.
Remove the shrimp from a pan with a slotted spoon. Add veggies and sauté another 2-3 minutes. Drizzle any remaining juices over the shrimp.
Sprinkle finely diced purple onion and bell pepper "confetti" and chiffonade of basil and cabbage over shrimp and rice.

Nutrition Information

Show Details

Serving 1serving Calories 239kcal (12%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 60mg (20%) Sodium 119mg (5%) Potassium 272mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3.22IU (0%) Vitamin C 78mg (87%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Serving	1serving
Calories	239kcal	12%
Carbohydrates	9g	3%
Protein	1g	2%
Fat	23g	35%
Saturated Fat	14g	70%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	60mg	20%
Sodium	119mg	5%
Potassium	272mg	6%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	3.22IU	0%
Vitamin C	78mg	87%
Calcium	45mg	5%
Iron	1mg	6%