Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce

• 20 medium shrimp peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon onion or garlic powder optional
• 1/4 teaspoon black pepper optional
• 1/4 teaspoon kosher salt

Cilantro Lime Slaw

• 2 cups cabbage shredded
• 1/4 cup red onion thinly sliced
• 1/4 cup cilantro minced
• 1/2 jalapeno, seeded optional
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 tablespoons lime juice
• salt and pepper to taste

Creamy Sriracha sauce

• 1/4 cup ranch dressing or sour-cream or greek Yogurt
• 1 tablespoon Sriracha
• 6 small corn or flour tortillas