Spicy Sriracha Tofu Rice Bowls

Name: Spicy Sriracha Tofu Rice Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 14 oz extra firm tofu; 1 cups cooked brown rice; 1 tablespoon plus 2 teaspoons gluten-free Tamari; 1/2 cup warmed shelled edamame; 4 teaspoons Sriracha; 1/2 teaspoon multi color sesame seeds; 1 tablespoon sesame oil; 1 medium scallion; 2 teaspoons Thai sweet chili sauce

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4.9

114 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
2 servings
Calories
453 kcal
Course
Lunch, Dinner
Cuisine
Asian

Spicy Sriracha Tofu Rice Bowls

Iris Warren

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These Spicy Sriracha Tofu Rice Bowls make a flavorful protein-packed meatless meal that comes together quickly!

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Ingredients

Servings

14 oz extra firm tofu (drained)
1 cups cooked brown rice
1 tablespoon plus 2 teaspoons gluten-free Tamari ((or soy sauce) divided)
1/2 cup warmed shelled edamame
4 teaspoons Sriracha (divided)
1/2 teaspoon multi color sesame seeds
1 tablespoon sesame oil (divided)
1 medium scallion (chopped, white and green parts separated)
2 teaspoons Thai sweet chili sauce

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Instructions

Place tofu block between some paper towels and press to absorb extra water.
Spray the air fryer basket with oil.
Bake in a preheat oven 400F about 25 minutes, turning halfway.
While it cooks, add the remaining 2 teaspoons sriracha, 2 teaspoons Tamari, 1 teaspoon sesame oil and sweet chili sauce to the bowl.
Repeat until tofu feels dry and no more water comes out. Slice across in half lengthwise and then into cubes.
Transfer the tofu to the air fryer in a single layer and air fry 370F about 10 to 12 minutes, shaking the basket halfway until slightly golden and crisp on the outside and tender on the inside.
When the tofu is ready, toss it with the sauce to coat until evenly covered. Serve immediately over rice with edamame, sesame seeds and scallion greens.
In a large bowl stir together 1 tablespoon of the tamari, 2 teaspoons of the sriracha, 2 teaspoons of the sesame and the scallion whites, add the tofu and let sit 10 minutes.

Equipments used:

Notes

Swap the tofu with chicken or shrimp.
If you don’t have an air fryer, bake the tofu in the oven at 400 degrees for 25 minutes.
Sub coconut aminos or soy sauce for tamari.
Use plain white sesame seeds or omit them if you can’t find multi-colored.
Here, I served these crispy tofu bowls with brown rice and edamame for more protein, but cauliflower rice or stir-fried veggies would also be great.

Nutrition Information

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Serving 1bowl Calories 453kcal (23%) Carbohydrates 38g (13%) Protein 29g (58%) Fat 20g (31%) Saturated Fat 2.5g (13%) Sodium 1109mg (46%) Fiber 6.5g (26%) Sugar 6.5g (13%)