Honey Sriracha Roasted Salmon Rice Bowls
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4.9
150 reviews
Excellent
Honey Sriracha Roasted Salmon Rice Bowls
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Honey and sriracha make a sweet and spicy glaze for bite-sized salmon pieces. Add rice and some veggies, and you have a complete meal in no time!
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Ingredients
- 2 tablespoons honey
- 1 tablespoon Sriracha (plus more for serving)
- 1 tablespoon soy sauce (or gluten-free tamari)
- 2 teaspoons minced or grated fresh ginger
- 1 ½ pounds skinless salmon filets
- 3 Persian cucumbers (thinly sliced, or ⅓ English cucumber, cut into thin half-moons)
- 1 ½ teaspoons rice vinegar (plus more as needed)
- 1 teaspoon toasted sesame oil
- ½ teaspoon kosher salt
- 3 cups cooked short-grain brown rice
- 4 ounces avocado (from 1 small haas, thinly sliced)
- Furikake Seasoning (or sesame seeds, for garnish)
Instructions
- Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.
- Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning.
- In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.
- If you’d like a little more acidity, add just a dash of rice vinegar.
- Cut the salmon into 1-inch cubes and place them on the baking sheet, leaving a bit of space between each piece.
- Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.
- Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.
Equipments used:
Nutrition Information
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Serving
1bowl
Calories
506kcal
(25%)
Carbohydrates
48g
(16%)
Protein
38.5g
(77%)
Fat
17.5g
(27%)
Saturated Fat
2.5g
(13%)
Cholesterol
93.5mg
(31%)
Sodium
489mg
(20%)
Fiber
5g
(20%)
Sugar
10.5g
(21%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 506kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 38.5g | 77% |
| Fat | 17.5g | 27% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 93.5mg | 31% |
| Sodium | 489mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 10.5g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
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