Spicy Thai Chicken Soup Recipe
User Reviews
4.2
22 reviews
Good
Spicy Thai Chicken Soup Recipe
Report
Craving comfort with a kick? Our Spicy Thai Chicken Soup is the answer! A bowl of this delightful soup is sure to lift your spirits and satisfy you in every spoonful and ready in 30 minutes!
Share:
Ingredients
- 1 quart chicken stock
- 1 lemongrass small stalk
- 1 tbsp garlic minced cloves
- 1 inch ginger root grated, fresh
- 3 scallions sliced, dark green pieces separated, aka green onion
- 1 tomato cut into wedges, large
- 1/4 pound white mushrooms about 5, sliced
- 1 cup chicken diced, cooked
- 2 tablespoons fish sauce
- 1 tablespoon chili-garlic sauce
- 1/4 cup cilantro fresh, chopped leaves
- 1 lime cut into wedges
Instructions
- Bring the chicken stock and 2 cups of water to a boil in a large pot over high heat.
- Give the lemongrass stalk a good whack with a mallet to open it up, and add it to the pot along with the garlic, ginger, and scallions (white and light green parts only; reserve the dark parts for garnish).
- When the broth comes to a boil, add the tomato, mushroom, and chicken to the pot. Stir in the fish sauce and chili-garlic sauce.
- Allow the soup to come to a boil again, then turn off the heat and let it rest for 5 minutes. Taste and add additional fish sauce until it is sufficiently salty.
- Ladle the soup into bowls and top with the reserved dark green scallion slices and a sprinkling of chopped cilantro. Serve with lime wedges for squeezing.
Equipments used:
Notes
- Store Spicy Thai Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months.
- To reheat, thaw overnight in the fridge if frozen, then warm it in a saucepan over medium heat until heated through. Avoid boiling to preserve the flavors and textures. Microwaving in short bursts, stirring in between, is also effective for quick reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
161kcal
(8%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
26mg
(9%)
Sodium
1276mg
(53%)
Potassium
549mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
449IU
(9%)
Vitamin C
13mg
(14%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 161kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 26mg | 9% |
| Sodium | 1276mg | 53% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
22 reviews
Good
Other Recipes
You'll Also Love
