Spicy Thai Curry Soup
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Spicy Thai Curry Soup
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 garlic chopped, cloves
- 2 tbsp ginger fresh
- 2 tbsp red curry paste
- 2 tbsp coconut oil
- 4 cups chicken broth
- 2 light coconut milk from cans
- 6 oz rice noodles thin
- ¼ cup cilantro chopped, fresh
- ¼ cup Thai basil chopped
- 1 red chile pepper sliced thinly
Instructions
- Combine the garlic, ginger, and curry paste in a small bowl. Add the coconut oil and mix well. In a large pot, heat the curry mixture over medium heat and cook for 1-2 minutes.
- Deglaze the pot with the chicken broth then add the coconut milk; bring to a boil. Season with sea salt, to taste. Place the noodles into the boiling broth and let the noodles cook for 2-3 minutes. Add half of the fresh basil and cilantro; mix well. Ladle into bowls then top evenly with the remaining basil, cilantro, and red chilis. Serve with fresh lime wedges & sriracha if desired.
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