Spicy Tofu Lettuce Wraps

Name: Spicy Tofu Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1-3 teaspoons sambal oelek; 2 teaspoons ginger; 2 teaspoons sugar; 1 teaspoon rice vinegar; 3 cloves garlic; 1 tablespoon vegetable oil; 1 12-ounce package firm tofu; 1 red bell pepper; 2 cups chopped mushrooms; romaine lettuce

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings

Spicy Tofu Lettuce Wraps

Iris Warren

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These wraps are incredibly hearty, filling, carbless and healthy, loaded with tons of veggies – and the best part is that it takes just 20 min to make!

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Ingredients

Servings

3 tablespoons soy sauce
1 tablespoon sesame oil
1-3 teaspoons sambal oelek chili paste
2 teaspoons ginger
2 teaspoons sugar
1 teaspoon rice vinegar
3 cloves garlic minced
1 tablespoon vegetable oil
1 12-ounce package firm tofu
1 red bell pepper diced
2 cups chopped mushrooms
romaine lettuce for serving

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Instructions

In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.
Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate.
Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes.
To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.