Spicy Chickpea Lettuce Wraps with Cilantro Jalapeno Sauce
User Reviews
4.8
30 reviews
Excellent
-
Servings
4 people
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Course
Others
Spicy Chickpea Lettuce Wraps with Cilantro Jalapeno Sauce
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Lettuce wraps filled with spicy chickpeas topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a filling fiber filled meatless vegetarian lunch or dinner in minutes!
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Ingredients
- 2 15 oz can chickpeas garbanzo beans, about 2 cups
- 1 tablespoon olive oil
- 1 teaspoon chili powder or paprika
- 1 teaspoon ground cumin
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 6-8 Romaine lettuce leaves
- Diced onion, tomato, avocado, cucumber for topping optional
For the cilantro jalapeno sauce
- 1/2 cup yogurt sour-cream or mayonnaise*
- ¼ cup fresh cilantro include the cilantro stems
- 1 Jalapeño
- 1 clove garlic
- 1 tbsp fresh lime juice
- 1 tbsp avocado oil
- ¼ tsp sea salt
- 1/4 tsp freshly ground black pepper
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Instructions
- Drain and rinse chickpeas and pat with paper towels to remove excess water.
- In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper. Mix until the chickpeas are fully coated with the spices.
- Heat 1 tablespoon olive in a pan or skillet over medium-high heat. Add the chickpeas and saute for 3-5 minutes or until the chickpeas are crunchy.
- Divide chickpeas evenly into 6-8 lettuce leaves and drizzle with cilantro sauce. Top with chopped onions, tomatoes, avocado, or cucumber if desired.
- To make cilantro sauce: add all the ingredients to a blender and pulse for 30-60 seconds.
Notes
- * To make vegan: replace yogurt with vegan mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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