Spicy Tomato Sauce Recipe for Pasta and Pizza

Name: Spicy Tomato Sauce Recipe for Pasta and Pizza
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 meal uses
Ingredients: 2.2 Pounds tomato; 2 Tablespoon olive oil; 4 Piece garlic cloves; 1 Large onion; 1-3 Pieces chili peppers; 1 Tablespoon basil; 1 Teaspoon parsley fresh; 1 Teaspoon Cayenne Pepper Ground; salt; 2 Teaspoon Black Pepper Ground; 1 Cup water

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
5 meal uses
Calories
105 kcal
Course
Condiments
Cuisine
Italian

Spicy Tomato Sauce Recipe for Pasta and Pizza

Jonathan Green

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A spicy tomato sauce recipe for pasta and pizza. See for ways to use this amazing delicious spiced tomato sauce in the post above!

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Ingredients

Servings

2.2 Pounds tomato fresh
2 Tablespoon olive oil
4 Piece garlic cloves chopped
1 Large onion sliced
1-3 Pieces chili peppers fresh, slit into half
1 Tablespoon basil fresh chopped or dried
1 Teaspoon parsley fresh fresh chopped or dried
1 Teaspoon Cayenne Pepper Ground optional, or Paprika
salt to taste
2 Teaspoon Black Pepper Ground
1 Cup water

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Instructions

First Rinse your Tomatoes well to get rid of any impurities. Keep a big pot with boiling water ready. You need to peel the tomatoes and the easiest way to do this is by blanching the tomatoes. That means you make a few cuts into the tomato skin and then you drop them into the boiling water for 1-3 minutes or until you can see the tomato skin detaching from the pulp. Take the tomatoes out and directly into a bowl with ice water to cool them down. Peel the tomatoes one by one, discard the skin.
Chop your skinned tomatoes roughly and keep them in a bowl for the time being.
Add the olive oil to a pan and saute your chopped garlic and onion slices until the onion turns translucent and soft.
Add the tomato pieces to the pan with the chili peppers. Season with basil, parsley, salt, cayenne pepper (or paprika) and black pepper.
Pour in the water and mix all well. Cook on slow heat covered for about 30 minutes or until reduced.
Once finished cooked you can either leave the sauce chunky or you blend it to a smooth paste.
Fill up and store in clean and sterilized jars with lids in the fridge and use within a week.

Notes

Makes about 2.2 pounds or about 1 liter, and about 5 pasta sauce uses. This is just an approximate.
You can, of course, use the sauce the way you like and that way you might use less of it in a dish or appetizer.

Nutrition Information

Show Details

Calories 105kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 6g (9%) Sodium 14mg (1%) Potassium 548mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1850IU (37%) Vitamin C 31.2mg (35%) Calcium 36mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 5meal uses

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories	105kcal	5%
Carbohydrates	12g	4%
Protein	2g	4%
Fat	6g	9%
Sodium	14mg	1%
Potassium	548mg	12%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	1850IU	37%
Vitamin C	31.2mg	35%
Calcium	36mg	4%
Iron	0.7mg	4%