Tomato Sauce for Pizza
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Course
Condiments
-
Cuisine
Italian
Tomato Sauce for Pizza
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 2.5 kg Italian peeled tomato san Marzano
- 25 grams salt
- Handful of fresh basil leaves
- extra virgin olive oil EVOO. Drizzle
Add to Shopping List
Instructions
- Tomato pizza sauce does not need a blender – so don’t be tempted! Start by filling a mixing bowl with your desired quantity of San Marzano tomatoes.
- Crush the tomatoes with your hands creating a thick, coarse sauce full of thick tomato pieces.
- Add salt and continue mixing with your hands by placing your open hand into the tomatoes and then bringing it into a fist once your hand is in the bowl.
- Repeat this process and turn the bowl around to make sure you mix all of the tomatoes well.
- Add a handful of fresh basil leaves in your pizza sauce and keep mixing.
- Finally, add a drizzle of extra virgin olive oil and mix it through too.
- That’s it, your pizza tomato sauce is ready!
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
