Spicy Tuna Crispy Rice Cakes
User Reviews
4.7
27 reviews
Excellent
Spicy Tuna Crispy Rice Cakes
Report
Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish, perfect for a sushi dinner!
Share:
Ingredients
Spicy Tuna
- 1 lb sushi-grade ahi tuna
- 2 tbsp Sriracha
- 1 tbsp sesame oil
- 1 tsp Hot chili oil
- 1/4 cup vegenaise or mayonnaise
- 1 tbsp chives chopped
Sushi Rice
- 2 cups sushi or short grain rice
- 2 cups water plus extra for rinsing rice
- 2 tbsp rice vinegar or white wine vinegar
- 2 tbsp sugar
- 1 tbsp kosher salt
Rice Cakes
- 1/2 cup soy sauce tamari for gluten free
- 2 tbsp sesame oil
Add to Shopping List
Instructions
Spicy Tuna
- Gently dice the ahi, then adding the rest of the ingredients to the tuna and mixing well.
- Place in the refrigerator for 15-20 minutes.
Sushi Rice
- Rinse the rice well, then combine the rice and 2 cups of water in a medium pot.
- Bring to a boil then reduce the heat to low and cover.
- Cook for 15 minutes, then remove from the heat, keep the rice covered away from the heat for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and microwave for 30 seconds.
- Place the cooked rice in a glass bowl and add the vinegar mixture to the rice, combining well.
Rice Cakes
- Allow the rice to cool, then tightly form into small rectangles.
- Cook them lightly on each side in a skillet over medium heat with 1 tbsp of sesame oil.
- Remove from the skillet and dip the rice cakes into the soy sauce.
- Cook the rice cakes for an additional 2-3 minutes in 1 tbsp sesame oil on each side or until crisp and golden brown.
- Remove from the skillet and top with the spicy tuna, then garnish with additional chopped chives.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
4g
(6%)
Cholesterol
7mg
(2%)
Sodium
612mg
(26%)
Potassium
71mg
(2%)
Sugar
1g
(2%)
Vitamin A
420mg
(8%)
Vitamin C
0.9mg
(1%)
Calcium
5mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24spicy tuna rice cakes
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 612mg | 26% |
| Potassium | 71mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 420mg | 8% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
Other Recipes
You'll Also Love
