Spicy Crunchy Tuna Tartare
User Reviews
5.0
12 reviews
Excellent
Spicy Crunchy Tuna Tartare
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Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.
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Ingredients
- 8 oz sushi grade ahi tuna (finely chopped)
- 2 tsp pure sesame oil
- 1 tsp rice wine
- 2 tsp fresh lime juice
- 2 tsp soy sauce (or gluten-free tamari)
- 1 tsp Sriracha (or more to taste)
- 2 tbsp chives (minced)
- 2 tbsp panko crumbs (plain or gluten-free)
- 1 ripe (firm hass avocado, diced)
- 1 tsp black and white sesame seeds
Instructions
- Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
- Poor over tuna and mix.
- Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
- Add panko crumbs just before serving and top with sesame seeds.
Nutrition Information
Show Details
Serving
1/4
Calories
197.6kcal
(10%)
Carbohydrates
7.9g
(3%)
Protein
18.6g
(37%)
Fat
10.3g
(16%)
Fiber
3.1g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1976 kcal
% Daily Value*
| Serving | 1/4 | |
| Calories | 197.6kcal | 10% |
| Carbohydrates | 7.9g | 3% |
| Protein | 18.6g | 37% |
| Fat | 10.3g | 16% |
| Fiber | 3.1g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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