Spicy Tuna
User Reviews
4.6
120 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2
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Calories
101 kcal
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Course
Main Course, Appetizer
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Cuisine
Japanese
Spicy Tuna
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Turn up the heat in your fresh sashimi with my quick and easy Spicy Tuna recipe. It‘s a versatile dish that you can tuck into sushi rolls, pile on a rice bowl, or serve with crackers. Make it in just 15 minutes with 5 simple ingredients!
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Ingredients
- 4 oz sashimi-grade tuna
- 2 green onions/scallions
- ½ tsp toasted sesame oil
- 1½ Tbsp Sriracha sauce (for the tuna; reduce for less spicy; plus 1 tsp more for the optional spicy mayo)
- 1 Tbsp Japanese Kewpie mayonnaise (optional, to make spicy mayo; you can make homemade Japanese mayo)
- 1 tsp toasted white sesame seeds (for garnish)
Instructions
- Gather all the ingredients.
- Cut and separate the green and white parts of 2 green onions/scallions. Slice them finely and keep in separate piles. Set aside the green part for garnish and the white part to mix with the tuna.
- In a medium bowl, combine 1½ Tbsp sriracha sauce and ½ tsp toasted sesame oil. Mix well together.
- Cut 4 oz sashimi-grade tuna into ½-inch (1.3 cm) slices, and then cut the slices into cubes.
- Add the tuna to the bowl with the sauce mixture and toss to coat. Add the white part of the green onions and mix.
To Make the Spicy Mayo (optional)
- Combine 1 Tbsp Japanese Kewpie mayonnaise and 1 tsp sriracha sauce. Mix well.
To Serve
- Transfer the spicy tuna to a serving bowl and garnish with 1 tsp toasted white sesame seeds and the chopped green part of the green onions. Drizzle with spicy mayo (optional) and enjoy!
- You can also serve it on steamed Japanese rice Poke Bowl-style, tucked inside Spicy Tuna Rolls, or with crackers. Drizzle the optional spicy mayo on top.
To Store
- It‘s best to enjoy raw tuna on the same day. You can keep the ingredients in the refrigerator for up to 24 hours.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
1g
(0%)
Protein
14g
(28%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
282mg
(12%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1373IU
(27%)
Vitamin C
10mg
(11%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 282mg | 12% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1373IU | 27% |
| Vitamin C | 10mg | 11% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
120 reviews
Excellent
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